These pineapple meatballs are a favorite for any occasion. I made 14 pounds of meatballs for my sister's graduation party, and I only had 1 medium container left. My mother made sloppy joes, and needless to say, they had a lot of leftovers because everyone loved these meatballs. Guaranteed favorite!
Ingredients
- 1 can pineapple chunks in juice , 13.25 ounce
- 1 green bell pepper , sliced
- 0.5 cups brown sugar
- 2 tablespoons cornstarch
- 2 tablespoons soy sauce
- 2 tablespoons lemon juice
- 1 bag frozen cooked meatballs , 3 pound
Instructions
-
1
Pour pineapple chunks with juice into a saucepan. Mix in green bell pepper, brown sugar, cornstarch, soy sauce, and lemon juice; stir until sugar and cornstarch dissolve.
-
2
Bring mixture to a boil; cook and stir until thickened, about 10 minutes.
-
3
Place meatballs in a slow cooker; pour pineapple mixture over meatballs.
-
4
Cook on Medium for 2 hours, stirring every 30 minutes.
Nutrition Facts
Per serving
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