Print: Famous Meatballs

These pineapple meatballs are a favorite for any occasion. I made 14 pounds of meatballs for my sister's graduation party, and I only had 1 medium container left. My mother made sloppy joes, and needless to say, they had a lot of leftovers because everyone loved these meatballs. Guaranteed favorite!

Prep

18 min

Cook

39 min

Servings

Difficulty

Medium

Ingredients

1 , 13.25 ounce
1 green bell pepper , sliced
0.5 cups brown sugar
2 tablespoons cornstarch
2 tablespoons soy sauce
2 tablespoons lemon juice
1 , 3 pound

Instructions

1 Pour pineapple chunks with juice into a saucepan. Mix in green bell pepper, brown sugar, cornstarch, soy sauce, and lemon juice; stir until sugar and cornstarch dissolve.
2 Bring mixture to a boil; cook and stir until thickened, about 10 minutes.
3 Place meatballs in a slow cooker; pour pineapple mixture over meatballs.
4 Cook on Medium for 2 hours, stirring every 30 minutes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/famous-meatballs