This 2-ingredient ice cream recipe combines whipped cream with sweetened condensed milk to make the easiest ice cream ever!
Ingredients
- 1 pint heavy whipping cream
- 1 , 14 ounce
Instructions
-
1
Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form; add condensed milk and beat until thick and well combined.
-
2
Transfer mixture to a shallow container and cover with plastic wrap; freeze until solid, about 6 hours.
Nutrition Facts
Per serving
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