Delicious pork that can be served on sandwiches, crackers, or just on the side with another salad. Best if left in fridge at least 4 hours before serving. Great next day, too.
Ingredients
- 0.25 stalks celery , chopped
- 3 greens onions , sliced
- 4 teaspoons Dijon mustard
- 4 teaspoons fat-free creamy salad dressing , such as Miracle Whip Free®
- 4 teaspoons prepared horseradish
- 2 dropss hot pepper sauce , such as Tabasco®
- 0.25 teaspoons salt
- 2 cups cubed cooked pork roast
Instructions
-
1
Mix the pork, celery, and green onions in a large bowl.
-
2
Combine the mustard, creamy salad dressing, horseradish, hot pepper sauce, and salt in blender. Blend to make a saucy dressing, about 1 minute. Lightly toss the dressing with the pork mixture. Cover and refrigerate until serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Focaccia Bread
Focaccia is easier to make at home than you think with this easy recipe that has lots of herbs and lots of flavor! My family loves this bread when I bake it with shredded cheese on top.
Turkey Meat Loaf: Almost As Good As Mom's Used To Be
A wonderful meat loaf that is fairly easy to make. Pairs well with a variety of side dishes. This can be a meal in itself or can be served with mashed potatoes and biscuits. Surprisingly good cold!
Air Fryer Raspberry Brownie Bites
These small raspberry brownie bites are cooked in the air fryer and have a lovely fruity flavor.