Delicious pork that can be served on sandwiches, crackers, or just on the side with another salad. Best if left in fridge at least 4 hours before serving. Great next day, too.
Ingredients
- 0.25 stalks celery , chopped
- 3 greens onions , sliced
- 4 teaspoons Dijon mustard
- 4 teaspoons fat-free creamy salad dressing , such as Miracle Whip Free®
- 4 teaspoons prepared horseradish
- 2 dropss hot pepper sauce , such as Tabasco®
- 0.25 teaspoons salt
- 2 cups cubed cooked pork roast
Instructions
-
1
Mix the pork, celery, and green onions in a large bowl.
-
2
Combine the mustard, creamy salad dressing, horseradish, hot pepper sauce, and salt in blender. Blend to make a saucy dressing, about 1 minute. Lightly toss the dressing with the pork mixture. Cover and refrigerate until serving.
Nutrition Facts
Per serving
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