Ingredients

• 0.25 stalks celery , chopped
• 3 greens onions , sliced
• 4 teaspoons Dijon mustard
• 4 teaspoons fat-free creamy salad dressing , such as Miracle Whip Free®
• 4 teaspoons prepared horseradish
• 2 dropss hot pepper sauce , such as Tabasco®
• 0.25 teaspoons salt
• 2 cups cubed cooked pork roast

Instructions

1. 1 Mix the pork, celery, and green onions in a large bowl.
2. 2 Combine the mustard, creamy salad dressing, horseradish, hot pepper sauce, and salt in blender. Blend to make a saucy dressing, about 1 minute. Lightly toss the dressing with the pork mixture. Cover and refrigerate until serving.

Nutrition per serving