This angel icing is a meringue-style delight.
Ingredients
- 2 eggs whites
- 0.75 cups white sugar
- 0.33 cups corn syrup
- 2 tablespoons water
- 0.25 teaspoons cream of tartar
- 0.25 teaspoons salt
- 1 teaspoon vanilla extract
Instructions
-
1
Combine egg whites, sugar, corn syrup, water, cream of tartar, and salt in the top of a double boiler over hard boiling water. Start beating right away with a beater until mixture stands in stiff peaks. Remove from heat and add vanilla or your favorite flavoring and keep beating until it is thick enough to spread easily.
Nutrition Facts
Per serving
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