Angel Icing

Ingredients

• 2 eggs whites
• 0.75 cups white sugar
• 0.33 cups corn syrup
• 2 tablespoons water
• 0.25 teaspoons cream of tartar
• 0.25 teaspoons salt
• 1 teaspoon vanilla extract

Instructions

1. 1

   Combine egg whites, sugar, corn syrup, water, cream of tartar, and salt in the top of a double boiler over hard boiling water. Start beating right away with a beater until mixture stands in stiff peaks. Remove from heat and add vanilla or your favorite flavoring and keep beating until it is thick enough to spread easily.