A classic Negroni is a triad of equal parts gin, Campari, and sweet vermouth. The sbagliato—Italian for "mistaken"—subs prosecco for the gin for a balanced, pleasantly bitter spritzer.
Ingredients
- 1.5 cups ampari
- 1.5 cups sweet vermouth
- 1 (750- prosecco or other
- 12 oranges twists
Instructions
-
1
Combine Campari and vermouth in a pitcher. Chill for at least 1 hour and up to 24 hours.
-
2
Just before serving, add prosecco to the pitcher. Pour into coupe glasses and garnish each cocktail with an orange twist.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Cream Cheese-Filled Bagel Balls
These cream cheese-filled bagel balls are perfect for breakfast and are super easy to make! The dough requires no yeast, and is a healthier alternative to regular dough! Two-ingredient dough is packed with protein thanks to the yogurt, and is free of the preservatives and artificial ingredients found in many prepared doughs. Once made, you can work with it immediately. That means you don't have to spend time waiting for the dough to proof before you make a meal.
Irresistible Pecan Pie
This is the most amazing pecan pie. Once you start eating it you can't stop.
Pasta Alla Caponata
Chef John's pasta alla caponata turns a famously delicious Sicilian vegetable relish, caponata, into a fabulously delicious pasta sauce. With eggplant, capers, and pine nuts in a rich tomato sauce, this pasta dish is incredible. If you have leftovers—and you probably won't—it makes a great cold summer pasta salad, too, with just an added splash of olive oil.