Ingredients

• 1 , 16 ounce
• 0.25 cups extra-virgin olive oil
• 0.25 cups unsalted butter , melted
• 4 cloves garlic , minced
• 1 cup fresh basil , coarsely chopped
• salt and pepper to taste
• 0.5 cups freshly grated Parmesan cheese

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook for 8 to 10 minutes, until al dente, and drain.
2. 2 In a large bowl, toss the spaghetti with the olive oil, butter, garlic, basil, salt, and pepper until evenly coated. Serve with Parmesan cheese.

Nutrition per serving