This white chicken chili with salsa has chunks of chicken, great northern beans, salsa, and pepper Jack cheese. It's a simple and quick-to-make slow cooker recipe that's sure to please everyone! Serve with tortilla chips and sour cream.
Ingredients
- 1 , 48 ounce
- 1 , 16 ounce
- 0.5 pounds pepper Jack cheese , cut into chunks
- 1 , 8 ounce
Instructions
-
1
Combine great northern beans, salsa, pepper Jack cheese, and chicken in a slow cooker. Mix well.
-
2
Cook on Low until cheese has melted completely into chili and the flavors have combined, 4 to 5 hours.
Nutrition Facts
Per serving
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