This white chicken chili with salsa has chunks of chicken, great northern beans, salsa, and pepper Jack cheese. It's a simple and quick-to-make slow cooker recipe that's sure to please everyone! Serve with tortilla chips and sour cream.
Ingredients
- 1 jar great northern beans , 48 ounce
- 1 jar salsa , 16 ounce
- 0.5 pounds pepper Jack cheese , cut into chunks
- 1 can white meat chicken , 8 ounce
Instructions
-
1
Combine great northern beans, salsa, pepper Jack cheese, and chicken in a slow cooker. Mix well.
-
2
Cook on Low until cheese has melted completely into chili and the flavors have combined, 4 to 5 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
How To Make Focaccia
This is such a fun and versatile bread to make. I went with a simple but classic rosemary and sea salt topping, but a web search for focaccia will turn up more than just the definition. You'll see dozens of different and delicious toppings with which to accessorize your slab.
Chef John's Grilled Lamb Steaks
Using vinaigrette as a sauce for grilled meats is one of my favorite 'cheats' of all time. They take minutes to whisk together, there's absolutely no culinary finesse required, and the combinations of oils, vinegar, and flavorings are limitless. How about balsamic vinaigrette on some grilled skirt steak? Maybe mustard dressing on some pork chops? How could grilled chicken drizzled with Greek dressing and feta cheese not be awesome?
Gourmet Pub Burgers
I made burgers similar to these in my college training, and tweaked them a little to satisfy picky eaters at home! Moist and juicy burgers guaranteed every time. Garnish the burger with a slice of pancetta, ancient grainy mustard, red onion slices, iceberg lettuce, and Swiss or blue cheese.