Discover Delicious Recipes

Simple Chicken Chili

Slow Cooker Chicken with Mushrooms

Slow Cooker Balsamic Chicken

Balsamic chicken breasts in the slow cooker are so easy and delicious, they're bound to become a family favorite. So easy and so good.

Jalapeno Popper Chicken Baked Ziti

Believe it or not, this recipe came to me in a dream after discussing previous adventures with jalapeno poppers and standard baked ziti. I awoke the next morning with a desire and a vision, and thus this delicious, spicy, and creamy ziti was born.

Slow Cooker Baked Ziti

Great comfort food. For a healthier dish use ground turkey, skim-milk mozzarella, low-fat or skim-milk ricotta, and whole wheat pasta.

Tunisian Slow-Cooked Turkey Breast

This is a recipe that is now a favorite in our house. I've made this with 4 to 6 potatoes instead of squash and both are excellent!

Slow Cooker Mild Curry Split Black Lentils

Mild, creamy split black Indian lentils.

Cindy's Snappy Sensational Superfood Soup

A country, vegan, root-vegetable lentil soup perfect for that cold October night snugglin' and nuzzlin' up with your hubby or wifey. A lil' Johnny Cash or Zac Brown in the background won't let ya down! Root, hog, or die with this-a-here rootin', tootin', high-falutin' superfood soup! Serve over quinoa or basmati or brown rice.

Vegetarian Slow Cooker Baked Beans

A family favorite comfort food, serve this vegetarian slow cooker baked beans dish with hot dogs or cornbread.

Miller's Marinara

Best if cooked in slow cooker for several hours, but can be done in as little as two on the stove. May be frozen for use later. Really great over Chicken Parmesan. Also works for vegetarians!

Tangy Vegan Crockpot Corn Chowder

This is a vegan and zingy version of a classic recipe that cooks up wonderfully in the slow cooker!

Slow Cooker Mashed Sweet Potatoes with Spicy Pecan Topping

These sweet potatoes cook in the slow cooker, leaving your stove and oven free for other dishes. The spicy pecan topping may be made while the potatoes cook, or up to 3 weeks ahead of time and stored in an airtight container.