Ingredients
- 2 pounds chicken breast, cubed
- 14 ounces beans, drained
- 14 ounces corn, drained
- 14 ounces diced tomatoes
- 2 cups chicken broth
- 1 whole onion , diced
- 1 whole chili seasoning , packet
Instructions
-
1
Combine all ingredients in a slow cooker and stir well.
-
2
Cook on low for 6-8 hours or until chicken is tender.
🌡️ low -
3
Serve with your choice of toppings, such as sour cream or shredded cheese.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore American Recipes
2-Ingredient Strawberry Sorbet
This 2-ingredient strawberry sorbet recipe is an easy yet tasty strawberry sorbet. You can make it with frozen strawberries and sweetened condensed milk for a refreshing dessert any time!
Bacon Buffalo Chicken Pizza
The ultimate party foods, pizza and Buffalo chicken wings, combine to make the best of both worlds. Bacon adds an extra level of flavor. Easier and less mess, this is always a welcomed addition to our dinner table.
Sea Pie (Six Pates)
This sea pie is an old French recipe that was passed down from my great-grandmother to my mother, then to myself and my family. Many people think this has to do with fish or seafood when they see the name, but it does not have anything to do with fish. The name in French is six pates, which, translated to English, means six doughs.