These baked pumpkin seeds have a great taste with ranch flavoring.
Ingredients
- 2 cups raw pumpkin seeds , or to taste
- 0.25 cups vegetable oil
- 1 package ranch dressing mix , 1 ounce
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C).
-
2
Mix pumpkin seeds, oil, and ranch dressing mix together in a large bowl until seeds are evenly coated. Spread onto a baking sheet.
-
3
Bake in the preheated oven until seeds are lightly browned, about 10 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore American Recipes
Tot Sliders
If you didn't think sliders could get any smaller--or cuter--then you haven't tried swapping coin-shaped tots for buns! This dish is one of the times where it tastes as good as it looks.
Instant Pot Dr Pepper Pulled Pork
A simple and tasty pulled pork recipe made in the Instant Pot with the flavoring of Dr Pepper.
Roasted Corn Breakfast Pie
This was inspired by my mother-in-law's (Dana Rock) breakfast casserole. I added my own twists and changes to create this roasted corn breakfast pie.