I developed this recipe for onion pan-fried pork chops one day because I wanted something different from the same old pork chops (that is how my husband asked me to cook them that day). So I made this up quickly, and boy, did he love them. Now he asks for them every time. I do this with boneless and bone-in pork chops. So it doesn't matter what kind you have on hand, just cook them up and enjoy.
Ingredients
- 1 envelope dry onion soup mix , 1 ounce
- 0.25 cups all-purpose flour
- 1 cup olive oil for frying
- 2 porks chops
Instructions
-
1
Crush larger bits of onion in soup packet with your hands before opening it; pour into a shallow bowl. Stir in flour.
-
2
Heat oil in a heavy skillet over medium heat until hot (a pinch of onion soup mixture should sizzle when tossed into oil).
-
3
Meanwhile, coat pork chops in onion soup mixture; shake off excess. Carefully place chops into hot oil. Quickly sear chops on both sides, 30 seconds per side, then cook to desired degree of doneness, about 4 minutes per side.
Nutrition Facts
Per serving
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