Medium Greek Dinner

Onion Pan-Fried Pork Chops

Name: Onion Pan-Fried Pork Chops
Prep time: 14 min
Cook time: 29 min
Total time: 43 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 envelope dry onion soup mix , 1 ounce; 0.25 cups all-purpose flour; 1 cup olive oil for frying; 2 porks chops

Total Time

43 min

14m prep · 29m cook

Servings

4 people

Rating

—

Difficulty

Medium

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I developed this recipe for onion pan-fried pork chops one day because I wanted something different from the same old pork chops (that is how my husband asked me to cook them that day). So I made this up quickly, and boy, did he love them. Now he asks for them every time. I do this with boneless and bone-in pork chops. So it doesn't matter what kind you have on hand, just cook them up and enjoy.

Ingredients

1 envelope dry onion soup mix , 1 ounce
0.25 cups all-purpose flour
1 cup olive oil for frying
2 porks chops

Instructions

1

Crush larger bits of onion in soup packet with your hands before opening it; pour into a shallow bowl. Stir in flour.
2

Heat oil in a heavy skillet over medium heat until hot (a pinch of onion soup mixture should sizzle when tossed into oil).
3

Meanwhile, coat pork chops in onion soup mixture; shake off excess. Carefully place chops into hot oil. Quickly sear chops on both sides, 30 seconds per side, then cook to desired degree of doneness, about 4 minutes per side.