I developed this recipe for onion pan-fried pork chops one day because I wanted something different from the same old pork chops (that is how my husband asked me to cook them that day). So I made this up quickly, and boy, did he love them. Now he asks for them every time. I do this with boneless and bone-in pork chops. So it doesn't matter what kind you have on hand, just cook them up and enjoy.
Ingredients
- 1 envelope dry onion soup mix , 1 ounce
- 0.25 cups all-purpose flour
- 1 cup olive oil for frying
- 2 porks chops
Instructions
-
1
Crush larger bits of onion in soup packet with your hands before opening it; pour into a shallow bowl. Stir in flour.
-
2
Heat oil in a heavy skillet over medium heat until hot (a pinch of onion soup mixture should sizzle when tossed into oil).
-
3
Meanwhile, coat pork chops in onion soup mixture; shake off excess. Carefully place chops into hot oil. Quickly sear chops on both sides, 30 seconds per side, then cook to desired degree of doneness, about 4 minutes per side.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Black Olive and Rosemary Focaccia
A wonderful tasting change from pizza or a great side dish to any meal. Full of flavor and delicious.
Grilled Fish Steaks
Simple grilled fish fillets full of flavor thanks to an easy marinade made with fresh lemon juice and herbs. My husband is not much of a fish lover but when I cook these halibut fillets on the grill he always enjoys it!
Italian Turkey Meatballs
These Italian-style turkey meatballs are made with lean ground turkey, fresh herbs, Parmesan cheese, and seasoned bread crumbs. Serve with pasta and sauce, or in a sandwich.