Haighter's 19th Hole Chili

Ingredients

• 2 pounds ground turkey
• 1 can stewed tomatoes , 28 ounce
• 3 stalks celery , chopped
• 1 can kidney beans , 15 ounce
• 1 can pinto beans , 15 ounce
• 1.5 whites onion , chopped
• 1 green bell pepper , chopped
• 1 red bell pepper , chopped
• 1 cup water , or as needed
• 1 can tomato paste , 6 ounce
• 1 jalapeno pepper , seeded and minced
• 1 tablespoon white sugar
• 1 teaspoon crushed garlic
• 1 tablespoon chili powder
• salt and ground black pepper to taste

Instructions

1. 1

   Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

2. 2

   Combine ground turkey, stewed tomatoes, celery, kidney beans, pinto beans, white onion, green bell pepper, red bell pepper, water, tomato paste, jalapeno pepper, sugar, and garlic in a slow cooker; season with chili powder, salt, and pepper.

3. 3

   Cook on High for 2 to 2 1/2 hours.