These chocolate pretzels are unlike any other I have had before! My aunt gave me the recipe, and they are wonderful.
Ingredients
- 24 circulars pretzels
- 24 milks chocolate candy kisses
- 1 package mini candy-coated chocolates , 1.69 ounce
Instructions
-
1
Gather ingredients and preheat the oven to 350 degrees F (175 degrees C).
-
2
Spread pretzels evenly onto baking sheets. Unwrap candy kisses and place one in the center of each pretzel.
-
3
Bake in the preheated oven until kisses melt, 1 to 2 minutes. Remove from the oven, then gently press a candy-coated chocolate into the melted chocolate center of each pretzel.
-
4
Chill in the refrigerator until set.
Nutrition Facts
Per serving
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