These chocolate pretzels are unlike any other I have had before! My aunt gave me the recipe, and they are wonderful.
Ingredients
- 24 circulars pretzels
- 24 milks chocolate candy kisses
- 1 package mini candy-coated chocolates , 1.69 ounce
Instructions
-
1
Gather ingredients and preheat the oven to 350 degrees F (175 degrees C).
-
2
Spread pretzels evenly onto baking sheets. Unwrap candy kisses and place one in the center of each pretzel.
-
3
Bake in the preheated oven until kisses melt, 1 to 2 minutes. Remove from the oven, then gently press a candy-coated chocolate into the melted chocolate center of each pretzel.
-
4
Chill in the refrigerator until set.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
German Hamburgers (Frikadellen)
Frikadellen, the original hamburger, are served like a flattened meatball with string beans and salad. I also like to use this recipe to make Swedish meatballs (but omit the paprika). My aunt in Hamburg, Germany, taught me this recipe, and I've been making it ever since. Serve with steamed string beans and tossed salad. Or serve on a kaiser roll with lettuce, tomato, pickled cucumbers, finely sliced deep-fried onions, and curry ketchup.
Margarita On The Rocks
These Sprite margaritas are the best I've ever tasted — they look, smell, and taste more "pure" than any others I've had. A successful and upscale Mexican cantina nearby makes them. I always assumed they were using all top-shelf ingredients until I found out their secret: lemon-lime soda! Now I'm able to recreate them at home.
Authentic Paella
My grandmother emigrated from Valladolid, Spain. This is her AUTHENTIC Paella (Spanish rice)!