These chocolate pretzels are unlike any other I have had before! My aunt gave me the recipe, and they are wonderful.
Ingredients
- 24 circulars pretzels
- 24 milks chocolate candy kisses
- 1 package mini candy-coated chocolates , 1.69 ounce
Instructions
-
1
Gather ingredients and preheat the oven to 350 degrees F (175 degrees C).
-
2
Spread pretzels evenly onto baking sheets. Unwrap candy kisses and place one in the center of each pretzel.
-
3
Bake in the preheated oven until kisses melt, 1 to 2 minutes. Remove from the oven, then gently press a candy-coated chocolate into the melted chocolate center of each pretzel.
-
4
Chill in the refrigerator until set.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Cool Kale Smoothie
This is an easy way to get raw kale into your diet. The grapes masks the taste of kale and the end result is a tasty, cool smoothie!
Kitchen Sink Cheesecake Cookies
The ingredients list may seem unorthodox but trust me, these cookies are delicious. The marshmallows melt, creating a delightfully gooey texture and caramelized melty goodness oozing from the cookies. Perfect to customize to suit kids' (or adults') preferences! This recipe is quite resilient to substitutions and omissions.
Hearts of Palm and Avocado Salad
This salad with hearts of palm and avocado is delicious served over lettuce, inside lettuce cups, or alongside tortilla chips as a dip.