These chicken lettuce wraps are made with shredded roast chicken, carrots, water chestnuts, and a creamy Asian-style dressing. They're easy to prepare, refreshing, and great for summer nights when you don't want to cook.
Ingredients
- 1 deli-roasted chicken , meat removed and shredded
- 0.5 cups shredded carrots
- 0.5 cups chopped water chestnuts
- 0.33 cups Asian-style salad dressing
- 0.25 cups plain Greek yogurt
- 1 pinch red pepper flakes , Optional
- 1 head Boston lettuce leaves
Instructions
-
1
Gather all ingredients.
-
2
Mix chicken, carrots, and water chestnuts together in a large bowl.
-
3
Stir salad dressing and yogurt together in a separate bowl until smooth; pour over the chicken mixture and toss to coat.
-
4
Spoon chicken mixture into lettuce leaves. Season with red pepper flakes.
Nutrition Facts
Per serving
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