Ashley's Chicken Katsu with Tonkatsu Sauce

Ingredients

• 0.5 cups Worcestershire sauce
• 0.25 cups ketchup
• 2 tablespoons soy sauce
• pepper to taste

Instructions

1. 1

   For the sauce, stir together the Worcestershire sauce, ketchup, and soy sauce, and a pinch of pepper to taste. Set aside.

2. 2

   Heat oil in deep-fryer to 350 degrees F (175 degrees C).

3. 3

   Place flour and panko bread crumbs onto separate plates and season with salt and pepper. Place the beaten egg in a medium bowl. Dip flattened chicken pieces first into flour, then egg, and lastly bread crumbs.

4. 4

   Fry breaded chicken breasts in preheated oil until golden brown and no longer pink in center, about 8 minutes. Transfer to a paper towel-lined plate to absorb excess oil. Slice chicken into thin strips and top with a drizzle of sauce and a sprinkling of sliced green onions. Serve remaining sauce on the side for dipping.