A recipe for delicious Japanese fried chicken and an accompanying Tonkatsu sauce. Serve with your choice of shredded cabbage, rice, or even mashed potatoes.
Ingredients
- 0.5 cups Worcestershire sauce
- 0.25 cups ketchup
- 2 tablespoons soy sauce
- pepper to taste
Instructions
-
1
For the sauce, stir together the Worcestershire sauce, ketchup, and soy sauce, and a pinch of pepper to taste. Set aside.
-
2
Heat oil in deep-fryer to 350 degrees F (175 degrees C).
-
3
Place flour and panko bread crumbs onto separate plates and season with salt and pepper. Place the beaten egg in a medium bowl. Dip flattened chicken pieces first into flour, then egg, and lastly bread crumbs.
-
4
Fry breaded chicken breasts in preheated oil until golden brown and no longer pink in center, about 8 minutes. Transfer to a paper towel-lined plate to absorb excess oil. Slice chicken into thin strips and top with a drizzle of sauce and a sprinkling of sliced green onions. Serve remaining sauce on the side for dipping.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Chinese Recipes
Fried Rice with Cilantro
A delicious cilantro fried rice. You can use either chicken, pork, bacon, or seafood such as calamari and prawns.
Mad Hatter Salad
This Mad Hatter Salad recipe is a mixture of coleslaw, green onions, and broccoli combined with a dry mixture and a delicious dressing. It creates a wonderful salad that everyone will want more of. Great for family, church, or barbecue gatherings!
Asian Sugar Snap Pea Appetizer
Bursting with flavor, these Asian-inspired snap peas can be served hot as a side dish or chilled as a quick appetizer!