A no-frills, basic brown sugar blondie. You can add various chips, but this recipe has a nice chewy caramel taste all on its own.
Ingredients
- 2 cups packed light brown sugar
- 1.5 cups all-purpose flour
- 1 cup chopped walnuts , Optional
- 0.5 cups melted butter
- 3 eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 0.5 teaspoons salt
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
-
2
Mix brown sugar, flour, walnuts, butter, eggs, baking powder, vanilla extract, and salt together in a bowl by hand until smooth. Spread evenly into the prepared pan.
-
3
Bake in the preheated oven until the top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes.
-
4
Remove from the oven and let cool for 10 to 15 minutes before slicing.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Mellissa's Grandma's Blackberry Cobbler
Mellissa's grandma's blackberry cobbler recipe is wonderful served warm with ice cream. It brings back wonderful memories of picking berries and sitting down at the table with my family. The recipe works well with fresh or frozen fruit. You can also use black raspberries, peaches, and cherries. A new favorite is 2 cups fresh peaches and 2 cups fresh blackberries!
Chilled Vegetable Salad
This chilled vegetable salad recipe produces a simple salad using raw zucchini and yellow squash that goes wonderfully with a good ol' Texas backyard barbecue.
Blueberry Gingerbread
Great tasting and a definite twist for gingerbread! Not overpowering. When storing, do not cover tightly, the top will become very moist instead of nice and crunchy. Serve plain or with a generous dollop of whipped cream.