Medium

Chilled Vegetable Salad

Name: Chilled Vegetable Salad
Prep time: 16 min
Cook time: 20 min
Total time: 36 min
Yield: 4 servings
Ingredients: 2 tomatoes , cut into chunks; 1 large zucchini , cut into chunks; 1 large yellow squash , cut into chunks; 0.5 greens bell pepper , diced; 0.5 sweets red onion , chopped; 2 cloves garlic , minced; 1 teaspoon dried basil; salt and ground black pepper to taste; 0.25 cups olive oil; 0.25 cups red wine vinegar; 3 tablespoons water

Total Time

36 min

16m prep · 20m cook

Servings

4 people

Rating

—

Difficulty

Medium

2 views

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ✡️ Kosher

This chilled vegetable salad recipe produces a simple salad using raw zucchini and yellow squash that goes wonderfully with a good ol' Texas backyard barbecue.

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Ingredients

2 tomatoes , cut into chunks
1 large zucchini , cut into chunks
1 large yellow squash , cut into chunks
0.5 greens bell pepper , diced
0.5 sweets red onion , chopped
2 cloves garlic , minced
1 teaspoon dried basil
salt and ground black pepper to taste
0.25 cups olive oil
0.25 cups red wine vinegar
3 tablespoons water

Instructions

1

Place tomatoes, zucchini, yellow squash, bell pepper, onion, garlic, basil, salt, and black pepper in a large bowl. Add oil, vinegar, and water; toss to coat. Refrigerate before serving for about 1 hour.