Cheesy Fried Potatoes

Ingredients

• 2 slices bacon
• 2 tablespoons butter
• 1 tablespoon diced onion
• 4 potatoes , peeled and sliced
• salt and pepper to taste
• 2 eggs
• 0.5 cups shredded Cheddar cheese

Instructions

1. 1

   Cook bacon in a large, deep skillet over medium-high heat until evenly browned. Transfer to a paper towel-lined plate and crumble; leave grease in the pan.

2. 2

   Heat bacon grease over medium heat, then stir in butter. Add onion and potatoes. Cover the pan and cook, stirring occasionally, until potatoes are golden brown.

3. 3

   Crack eggs on top of potatoes and stir gently to combine. Sprinkle with salt, pepper, Cheddar, and bacon. Continue cooking until eggs are firm and cheese is melted.