A hearty breakfast enchilada dish that includes hashbrowns, cheese, ham and diced green chilies rolled into flour tortillas. A new favorite for your next brunch or office get together that can be made in advance and reheated easily the next day.
Ingredients
- 1 tablespoon vegetable oil
- 1 package frozen hash brown potatoes , 16 ounce
- 1 cup diced cooked ham
- 1 can diced green chile peppers , 4.5 ounce
- 1.5 cups shredded Cheddar cheese , divided
- 1 can green chile enchilada sauce , 28 ounce
- 8 flours tortillas , 10 inch
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C).
-
2
Heat oil in a medium skillet over medium-high heat. Cook and stir potatoes and ham in hot oil until browned. Stir in chile peppers and 1/2 cup Cheddar cheese. Cook until cheese is melted.
-
3
Coat the bottom of a 9x13-inch baking dish with a small amount of enchilada sauce; pour remaining sauce into a shallow bowl. Dip each tortilla in sauce and fill with potato-ham mixture. Roll each as tightly as possible and place in the baking dish, seam-side down. Pour remaining sauce in the bowl over enchiladas and cover the dish with aluminum foil.
-
4
Bake in the preheated oven for about 20 minutes. Remove the foil and continue baking until lightly browned on top, about 10 minutes more. Serve hot.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Delicious Cranberry Sauce
Just the right amount of sweet and tart. So perfect for Thanksgiving or Christmas.
Chocolate Crinkles IV
Everyone's favorite chocolate cookie. Your life is not complete until you have eaten these cookies.
No-Knead Bread
No kneading required to make this homemade crusty artisan bread — just time. Bake the bread in a Dutch oven or heavy casserole dish for a golden crust on the outside with huge holes throughout, just like bread you'd get at the bakery!