An easy pasta salad with Italian dressing, simple yet very yummy. Almost any type of pasta may be used. Best if left to sit overnight.
Ingredients
- 1 package uncooked rotini pasta , 16 ounce
- 1 bottle Italian salad dressing , 16 ounce
- 2 medium cucumbers , chopped
- 6 medium tomatoes , chopped
- 1 bunch green onions , chopped
- 4 ounces grated Parmesan cheese
- 1 tablespoon Italian seasoning
Instructions
-
1
Gather all ingredients.
-
2
Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 12 minutes, until al dente, and drain.
-
3
Toss cooked pasta with Italian dressing, cucumbers, tomatoes, and green onions in a large bowl.
-
4
Mix Parmesan cheese and Italian seasoning in a small bowl, and gently mix into the salad.
-
5
Refrigerate pasta salad until chilled for best results, at least 30 minutes before serving. Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Italian Recipes
Sausage, Egg, and Cheese Breakfast Cookies
Sometimes you want all the goodness of a full breakfast but need to take it on the go—so these 'cookies' were created to fill that need! Layers of egg, cheese, and sausage give these biscuit-like cookies lots of satisfying flavor! Serve with sour cream and taco sauce.
Italian Sushi
This Italian sushi, or prosciutto rolls if you like, are trending on TikTok and are nothing more than Italian favorites wrapped in prosciutto to resemble a sushi roll. They make a delicious, easy appetizer.
Breakfast Pasta for Dinner
Pasta, eggs, and cheese make a deliciously quick, easy, and unique meal for a mid-week dinner or weekend brunch. This may sound unappetizing to some but trust me--the eggs combined with the Parmesan make a rich, creamy sauce that pairs perfectly with the pasta.