An easy pasta salad with Italian dressing, simple yet very yummy. Almost any type of pasta may be used. Best if left to sit overnight.
Ingredients
- 1 , 16 ounce
- 1 , 16 ounce
- 2 medium cucumbers , chopped
- 6 medium tomatoes , chopped
- 1 bunch green onions , chopped
- 4 ounces grated Parmesan cheese
- 1 tablespoon Italian seasoning
Instructions
-
1
Gather all ingredients.
-
2
Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 12 minutes, until al dente, and drain.
-
3
Toss cooked pasta with Italian dressing, cucumbers, tomatoes, and green onions in a large bowl.
-
4
Mix Parmesan cheese and Italian seasoning in a small bowl, and gently mix into the salad.
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5
Refrigerate pasta salad until chilled for best results, at least 30 minutes before serving. Enjoy!
Nutrition Facts
Per serving
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