Shrimp Stir-Fry With Snap Peas and Baby Corn

Ingredients

• 0.25 cups soy sauce
• 2 tablespoons honey
• 2 tablespoons lemon juice
• 1 tablespoon cornstarch
• 1 clove garlic
• 1 teaspoon hoisin sauce
• 0.25 teaspoons crushed red pepper flakes
• 1 tablespoon sesame oil
• 1 can baby corn , 15 ounce
• 8 ounces snap peas
• 1 can sliced mushrooms , 6 1/2 ounce
• 1 pound raw shrimp

Instructions

1. 1

   Whisk soy sauce, honey, lemon juice, cornstarch, garlic, Hoisin, and red pepper flakes in a bowl. Set aside.

2. 2

   Heat sesame oil in a wok over medium-high heat. Add corn, snap peas, and mushrooms. Stir-fry for 4 minutes. Add shrimp and stir-fry 2 minutes more.

3. 3

   Stir in reserved sauce and cook until shrimp is opaque, about 2 minutes more. Serve over rice.