Ingredients

• 1 , 16 ounce
• 1 , 16 ounce
• 2 medium cucumbers , chopped
• 6 medium tomatoes , chopped
• 1 bunch green onions , chopped
• 4 ounces grated Parmesan cheese
• 1 tablespoon Italian seasoning

Instructions

1. 1 Gather all ingredients.
2. 2 Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 12 minutes, until al dente, and drain.
3. 3 Toss cooked pasta with Italian dressing, cucumbers, tomatoes, and green onions in a large bowl.
4. 4 Mix Parmesan cheese and Italian seasoning in a small bowl, and gently mix into the salad.
5. 5 Refrigerate pasta salad until chilled for best results, at least 30 minutes before serving. Enjoy!

Nutrition per serving