Wonderful fall and winter appetizer! Serve with thin crackers.
Ingredients
- 1 can chunk chicken , 5 ounce
- 1 can artichoke hearts , 14 ounce
- 1 package dry Italian-style salad dressing mix , .7 ounce
- 1 container sour cream , 8 ounce
- 0.25 cups mayonnaise
- 1 cup Havarti cheese
- 0.25 cups finely shredded Parmesan cheese
- 0.25 cups sliced almonds
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
In a medium bowl, blend chicken, artichoke, Italian-style dressing mix, sour cream, mayonnaise, 1/2 cup Havarti, and Parmesan. Transfer to a small baking dish. Top with remaining Havarti and almonds.
-
3
Bake 25 minutes in the preheated oven, or until bubbly and lightly browned.
Nutrition Facts
Per serving
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