Strawberry Poppy Seed Cream Cheese Muffins

Ingredients

• 2 cups complete honey wheat pancake mix
• 0.75 cups Almond Breeze Vanilla or Vanilla Cashew blend Almondmilk
• 0.67 cups sugar
• 0.33 cups vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon poppy seeds
• 0.75 cups coarsely chopped strawberries
• 0.33 cups strawberry jam
• 0.5 packages 1/3 less fat cream cheese , 8 ounce

Instructions

1. 1

   Preheat oven to 375 degrees F and line 12 muffin cups with paper liners.

2. 2

   Stir together pancake mix, Almond Breeze, sugar, oil, extract, and poppy seeds in a medium bowl. Lightly stir in strawberries and cream cheese. Add strawberry jam and swirl lightly with a knife.

3. 3

   Spoon into prepared cups and bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.