Fresh strawberries, cream cheese chunks, and poppy seeds dress up this shortcut muffin recipe.
Ingredients
- 2 cups complete honey wheat pancake mix
- 0.75 cups Almond Breeze Vanilla or Vanilla Cashew blend Almondmilk
- 0.67 cups sugar
- 0.33 cups vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon poppy seeds
- 0.75 cups coarsely chopped strawberries
- 0.33 cups strawberry jam
- 0.5 packages 1/3 less fat cream cheese , 8 ounce
Instructions
-
1
Preheat oven to 375 degrees F and line 12 muffin cups with paper liners.
-
2
Stir together pancake mix, Almond Breeze, sugar, oil, extract, and poppy seeds in a medium bowl. Lightly stir in strawberries and cream cheese. Add strawberry jam and swirl lightly with a knife.
-
3
Spoon into prepared cups and bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.
Nutrition Facts
Per serving
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