Ingredients

• 2 cups complete honey wheat pancake mix
• 0.75 cups Almond Breeze Vanilla or Vanilla Cashew blend Almondmilk
• 0.67 cups sugar
• 0.33 cups vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon poppy seeds
• 0.75 cups coarsely chopped strawberries
• 0.33 cups strawberry jam
• ½ , 8 ounce

Instructions

1. 1 Preheat oven to 375 degrees F and line 12 muffin cups with paper liners.
2. 2 Stir together pancake mix, Almond Breeze, sugar, oil, extract, and poppy seeds in a medium bowl. Lightly stir in strawberries and cream cheese. Add strawberry jam and swirl lightly with a knife.
3. 3 Spoon into prepared cups and bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.

Nutrition per serving