This chicken parmigiana is a very nice dinner for two. Serve it with your favorite pasta and tossed greens.
Ingredients
- 1 egg , beaten
- 2 ounces dry bread crumbs
- 2 skinless , boneless chicken breast halves
- 0.75 jars spaghetti sauce , 16 ounce
- 2 ounces shredded mozzarella cheese
- 0.25 cups grated Parmesan cheese
Instructions
-
1
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
-
2
Pour egg into a small shallow bowl. Place bread crumbs in a separate shallow bowl. Dip chicken into egg, then into bread crumbs. Place coated chicken on the prepared baking sheet.
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3
Bake in the preheated oven until no longer pink and juices run clear, about 40 minutes. Remove from the oven.
-
4
Pour 1/2 of the spaghetti sauce into a 7x11-inch baking dish. Place chicken breasts over the sauce, then cover with remaining sauce. Sprinkle mozzarella and Parmesan cheeses on top.
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5
Continue baking until heated through and cheeses have melted, about 20 more minutes.
Nutrition Facts
Per serving
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