Chicken Parmigiana

Ingredients

• 1 egg , beaten
• 2 ounces dry bread crumbs
• 2 skinless , boneless chicken breast halves
• 0.75 jars spaghetti sauce , 16 ounce
• 2 ounces shredded mozzarella cheese
• 0.25 cups grated Parmesan cheese

Instructions

1. 1

   Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.

2. 2

   Pour egg into a small shallow bowl. Place bread crumbs in a separate shallow bowl. Dip chicken into egg, then into bread crumbs. Place coated chicken on the prepared baking sheet.

3. 3

   Bake in the preheated oven until no longer pink and juices run clear, about 40 minutes. Remove from the oven.

4. 4

   Pour 1/2 of the spaghetti sauce into a 7x11-inch baking dish. Place chicken breasts over the sauce, then cover with remaining sauce. Sprinkle mozzarella and Parmesan cheeses on top.

5. 5

   Continue baking until heated through and cheeses have melted, about 20 more minutes.