This chicken parmigiana is a very nice dinner for two. Serve it with your favorite pasta and tossed greens.
Prep
15 min
Cook
47 min
Servings
Difficulty
Medium
Ingredients
1 egg
, beaten
2 ounces dry bread crumbs
2 skinless
, boneless chicken breast halves
¾
, 16 ounce
2 ounces shredded mozzarella cheese
0.25 cups grated Parmesan cheese
Instructions
1
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
2
Pour egg into a small shallow bowl. Place bread crumbs in a separate shallow bowl. Dip chicken into egg, then into bread crumbs. Place coated chicken on the prepared baking sheet.
3
Bake in the preheated oven until no longer pink and juices run clear, about 40 minutes. Remove from the oven.
4
Pour 1/2 of the spaghetti sauce into a 7x11-inch baking dish. Place chicken breasts over the sauce, then cover with remaining sauce. Sprinkle mozzarella and Parmesan cheeses on top.
5
Continue baking until heated through and cheeses have melted, about 20 more minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/chicken-parmigiana