Hard

Smothered Filet Mignon

Name: Smothered Filet Mignon
Prep time: 26 min
Cook time: 83 min
Total time: 109 min
Yield: 4 servings
Ingredients: 4 , 6 ounce; seasoned salt , to taste; cracked black pepper , to taste; 0.25 cups extra-virgin olive oil; 0.25 cups balsamic vinegar; 1 tablespoon Dijon mustard; 2 teaspoons dried rosemary; 1 tablespoon unsalted butter; 2 cups onion slices; 1 teaspoon white sugar; 4 ounces blue cheese , crumbled

Total Time

1h 49m

26m prep · 83m cook

Servings

4 people

Rating

—

Difficulty

Hard

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🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This fancy filet mignon recipe tops juicy grilled steak with caramelized onions and crumbled blue cheese for a great combination of flavors.

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Ingredients

4 , 6 ounce
seasoned salt , to taste
cracked black pepper , to taste
0.25 cups extra-virgin olive oil
0.25 cups balsamic vinegar
1 tablespoon Dijon mustard
2 teaspoons dried rosemary
1 tablespoon unsalted butter
2 cups onion slices
1 teaspoon white sugar
4 ounces blue cheese , crumbled

Instructions

1

Season steaks with seasoned salt and black pepper; arrange in a single layer in a large baking dish. Whisk olive oil, balsamic vinegar, mustard, and rosemary together in a bowl; pour over steaks and turn to coat. Marinate for up to 30 minutes.
2

Meanwhile, melt butter in a skillet over medium heat. Add onion slices; cook until soft, then stir in sugar. Continue cooking until onion slices are caramelized; set aside.
3

Preheat an outdoor grill for two-zone grilling, heating one side to high and one side to medium; lightly oil the grate.
4

Cook steaks on hotter side of grill for 10 minutes, turning once. When steaks are almost done, move to cooler side of grill. Top each steak with 1/4 each caramelized onions and blue cheese. Close the lid; cook until cheese is melted.