This is a super juicy and spicy ceviche. It is so good! Serve with tortilla chips.
Ingredients
- 1.5 pounds cooked seafood mix , such as octopus, squid, shrimp, and surimi
- 1 cup lime juice
- 2 romas (plum) tomatoes , diced
- 1 small red onion , diced
- 2 tablespoons Worcestershire sauce
- 1 tablespoon hot pepper sauce , such as Frank's RedHot®
- 2 tablespoons tomato paste
- 1.5 teaspoons cayenne pepper
- 0.5 teaspoons ground cumin
- 0.5 teaspoons chili powder
- 1 teaspoon salt
- 1 bunch cilantro , chopped
- 1 avocado - peeled , pitted and diced
Instructions
-
1
Stir seafood mix and lime juice together in a large, non-metallic bowl; let stand 10 minutes. Fold in diced tomatoes and onion; cover, and refrigerate 30 minutes. Whisk together Worcestershire sauce, hot pepper sauce, tomato paste, cayenne pepper, cumin, chili powder, and salt in a small bowl. Cover and refrigerate for 30 minutes.
-
2
After 30 minutes, gently stir 1/2 of the tomato paste mixture into seafood mixture. Cover remaining tomato paste mixture and seafood mixture. Return both to the refrigerator for 30 minutes.
-
3
After another 30 minutes, gently stir the remaining tomato paste mixture into ceviche, cover, and refrigerate another 30 minutes.
-
4
Gently stir cilantro and diced avocado into ceviche before serving.
Nutrition Facts
Per serving
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