Easy Creamy Chicken Enchiladas

Ingredients

• 1 can Old El Paso Red Enchilada Sauce , 10 ounce
• 2.5 cups shredded deli rotisserie chicken
• 1.5 cups shredded Cheddar cheese
• 1 package cream cheese , 8 ounce
• 1 package fajita seasoning mix , 1 ounce
• 10 Olds El Paso flour tortillas for soft tacos & fajitas , 6 inch

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C). Spray a 13x9-inch baking dish with cooking spray. Spread 1/4 cup of enchilada sauce in the bottom of the baking dish.

2. 2

   Mix chicken, 1 cup of Cheddar cheese, cream cheese, and seasoning mix in a medium bowl; spoon slightly less than 1/2 cup of filling onto each tortilla. Roll up each tortilla tightly; place seam-side down in the prepared baking dish. Drizzle with remaining enchilada sauce. Sprinkle remaining 1/2 cup Cheddar cheese on top; cover with foil.

3. 3

   Bake in the preheated oven for 15 minutes; uncover and bake 15 minutes longer or until bubbly and lightly browned.