These creamy chicken enchiladas are sure to become a new family favorite! This recipe is so simple to put together and also perfect for using leftover chicken.
Prep
13 min
Cook
38 min
Servings
Difficulty
Medium
Ingredients
1
, 10 ounce
2.5 cups shredded deli rotisserie chicken
1.5 cups shredded Cheddar cheese
1
, 8 ounce
1
, 1 ounce
10 Olds El Paso flour tortillas for soft tacos & fajitas
, 6 inch
Instructions
1
Preheat the oven to 375 degrees F (190 degrees C). Spray a 13x9-inch baking dish with cooking spray. Spread 1/4 cup of enchilada sauce in the bottom of the baking dish.
2
Mix chicken, 1 cup of Cheddar cheese, cream cheese, and seasoning mix in a medium bowl; spoon slightly less than 1/2 cup of filling onto each tortilla. Roll up each tortilla tightly; place seam-side down in the prepared baking dish. Drizzle with remaining enchilada sauce. Sprinkle remaining 1/2 cup Cheddar cheese on top; cover with foil.
3
Bake in the preheated oven for 15 minutes; uncover and bake 15 minutes longer or until bubbly and lightly browned.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/easy-creamy-chicken-enchiladas