This is a great salad for the holidays due to the very festive orange color.
Ingredients
- 1 package apricot flavored Jell-O® mix , 6 ounce
- 0.67 cups white sugar
- 0.67 cups water
- 2 jars apricot baby food , 4 ounce
- 1 can crushed pineapple with juice , 20 ounce
- 1 package cream cheese , 8 ounce
- 1 can sweetened condensed milk , 14 ounce
- 0.33 cups chopped pecans
- 1 container frozen whipped topping , 8 ounce
Instructions
-
1
In a small saucepan, combine gelatin, sugar and water. Bring to a boil and mix until dissolved. Remove from heat, add baby food and pineapple with juice. Stir, set aside to cool for 10 minutes.
-
2
In a small bowl, combine the cream cheese and sweetened condensed milk, mix together until smooth. Pour into fruit mixture and whisk together.
-
3
Stir in pecans and pour into a 9x13 inch pan. Refrigerate until chilled. Top with thawed whipped topping if desired. Sprinkle with pecans to decorate and cut into squares.
Nutrition Facts
Per serving
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