Apricot Salad

Ingredients

• 1 , 6 ounce
• 0.67 cups white sugar
• 0.67 cups water
• 2 , 4 ounce
• 1 , 20 ounce
• 1 , 8 ounce
• 1 , 14 ounce
• 0.33 cups chopped pecans
• 1 , 8 ounce

Instructions

1. 1

   In a small saucepan, combine gelatin, sugar and water. Bring to a boil and mix until dissolved. Remove from heat, add baby food and pineapple with juice. Stir, set aside to cool for 10 minutes.

2. 2

   In a small bowl, combine the cream cheese and sweetened condensed milk, mix together until smooth. Pour into fruit mixture and whisk together.

3. 3

   Stir in pecans and pour into a 9x13 inch pan. Refrigerate until chilled. Top with thawed whipped topping if desired. Sprinkle with pecans to decorate and cut into squares.