Low-Carb Beef and Turkey Meatloaf
Medium Korean Dinner

Low-Carb Beef and Turkey Meatloaf

Total Time
42 min
16m prep · 26m cook
Servings
4 people
Rating
Difficulty
Medium
26 views

Great low-carb, high-protein meatloaf.

Ingredients

  • cooking spray
  • 1.5 pounds lean ground beef
  • 1 pound ground turkey
  • 3 large eggs
  • 1 cup shredded sharp Cheddar cheese
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Italian seasoning
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt , or to taste
  • 1 teaspoon ground black pepper , or to taste

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Spray a loaf dish with cooking spray.

  2. 2

    Mix ground beef, ground turkey, eggs, Cheddar cheese, Worcestershire, Italian seasoning, chili powder, garlic powder, onion powder, salt, and pepper thoroughly in a large mixing bowl. Place in the prepared pan. Cover.

  3. 3

    Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

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Nutrition Facts

Per serving

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