Simple Syrup is brushed on cakes for added moisture and flavor. This one can be flavored with brandy or rum.
Ingredients
- 2 cups water
- 1 cup white sugar
- 0.5 teaspoons grated lemon zest
- 0.25 cups brandy
Instructions
-
1
In a saucepan, combine water, sugar and lemon zest. Bring mixture to a boil and continue boiling for 5 minutes. Strain into a sealable container, removing the lemon zest. Allow to cool, then cover and store in refrigerator.
-
2
When ready to use, mix in brandy. Brush onto cake layers before frosting.
Nutrition Facts
Per serving
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