This apple cake is very easy to make using diced apples, applesauce, and basic pantry ingredients to make a delicious fall treat. The cake tastes delicious, stores well, and is so moist it doesn't need frosting.
Ingredients
- 0.5 cups butter , softened
- 0.5 cups unsweetened applesauce
- 3 large eggs
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 2 teaspoons ground cinnamon
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 0.75 teaspoons baking soda
- 0.75 teaspoons salt
- 3 cups diced apple , about 2 medium apples
Instructions
-
1
Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour a 9x13-inch baking pan.
-
2
Beat butter, applesauce, and eggs together in a large bowl with an electric mixer until foamy.
-
3
Add flour, brown sugar, cinnamon, vanilla, baking powder, baking soda, and salt; mix until well combined. Stir in apples.
-
4
Pour batter into the prepared pan.
-
5
Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 25 to 30 minutes. Cool in the pan for 10 minutes.
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6
Enjoy!
Nutrition Facts
Per serving
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