This apple cake is very easy to make using diced apples, applesauce, and basic pantry ingredients to make a delicious fall treat. The cake tastes delicious, stores well, and is so moist it doesn't need frosting.
Ingredients
- 0.5 cups butter , softened
- 0.5 cups unsweetened applesauce
- 3 large eggs
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 2 teaspoons ground cinnamon
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 0.75 teaspoons baking soda
- 0.75 teaspoons salt
- 3 cups diced apple , about 2 medium apples
Instructions
-
1
Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour a 9x13-inch baking pan.
-
2
Beat butter, applesauce, and eggs together in a large bowl with an electric mixer until foamy.
-
3
Add flour, brown sugar, cinnamon, vanilla, baking powder, baking soda, and salt; mix until well combined. Stir in apples.
-
4
Pour batter into the prepared pan.
-
5
Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 25 to 30 minutes. Cool in the pan for 10 minutes.
-
6
Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Colorado Buffalo Chili
This spicy chili recipe uses ground buffalo. To step up the heat, use different peppers and experiment with the seasonings. This gets even better if you let it sit overnight. The chili is so good you'll need to find another way to use up your cheese and crackers.
Grilled Pineapple Mango Salsa
This pineapple mango salsa is so easy to make and versatile too. Add what you like, leave out what you don't like. It should taste as fresh as summer! Great with fish, chicken, pork, chips, or just with a spoon!
Spicy Rice Noodle Salad
The first time I had a spicy, cold rice noodle salad, it wasn't the bold flavors that caught me by surprise, but the strange and hard-to-resist texture.