Apple Cake

Ingredients

• 0.5 cups butter , softened
• 0.5 cups unsweetened applesauce
• 3 large eggs
• 2 cups all-purpose flour
• 1 cup packed brown sugar
• 2 teaspoons ground cinnamon
• 2 teaspoons vanilla extract
• 1 teaspoon baking powder
• 0.75 teaspoons baking soda
• 0.75 teaspoons salt
• 3 cups diced apple , about 2 medium apples

Instructions

1. 1

   Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour a 9x13-inch baking pan.

2. 2

   Beat butter, applesauce, and eggs together in a large bowl with an electric mixer until foamy.

3. 3

   Add flour, brown sugar, cinnamon, vanilla, baking powder, baking soda, and salt; mix until well combined. Stir in apples.

4. 4

   Pour batter into the prepared pan.

5. 5

   Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 25 to 30 minutes. Cool in the pan for 10 minutes.

6. 6

   Enjoy!