Colorado Buffalo Chili

Ingredients

• 1 pound ground buffalo
• 0.5 teaspoons ground cumin
• 1 pinch cayenne pepper , or to taste
• 1 can diced tomatoes with green chiles , 10 ounce
• 1 can tomato soup , 10.75 ounce
• 1 can kidney beans , 14.5 ounce
• 1 can chili beans , 15 ounce
• 0.5 medium onion , chopped
• 0.5 teaspoons minced garlic
• 1 Anaheim chile pepper , chopped
• 1 poblano chile pepper , chopped
• 2 tablespoons chili powder
• 1 teaspoon red pepper flakes
• 1.5 teaspoons ground cumin
• 0.5 teaspoons cayenne pepper
• salt and ground black pepper to taste

Instructions

1. 1

   Brown the buffalo in a skillet over medium heat; season with 1/2 teaspoon cumin and 1 pinch cayenne pepper, or to taste. Drain excess grease.

2. 2

   Combine the buffalo, tomatoes with green chiles, tomato soup, kidney beans, chili beans, onion, garlic, Anaheim chile pepper, poblano chile pepper, chili powder, red pepper flakes, 1 1/2 teaspoons cumin, 1/2 teaspoon cayenne pepper, salt, and black pepper in a slow cooker. Cover and cook on Low overnight or 8 hours.