Carol's Cinnamon Waffles

Ingredients

• 2 cups all-purpose flour
• 0.5 cups brown sugar
• 0.25 cups white sugar
• 4 teaspoons baking powder
• 2.5 teaspoons ground cinnamon
• 0.25 teaspoons salt
• 1.75 cups milk
• 0.5 cups vegetable oil
• 1 teaspoon vanilla extract
• 2 eggs whites
• cooking spray

Instructions

1. 1

   Whisk flour, brown sugar, white sugar, baking powder, cinnamon, and salt together in a bowl until no lumps remain.

2. 2

   Stir milk, vegetable oil, and vanilla extract into flour mixture until batter just combined.

3. 3

   Beat egg whites in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Fold into batter.

4. 4

   Preheat a waffle iron according to manufacturer's instructions. Coat with cooking spray.

5. 5

   Cook, in batches, in the preheated waffle iron until crisp and golden brown, about 2 minutes. Repeat with remaining batter.