End of the Rainbow Cake

Ingredients

• 0.75 cups butter flavored shortening
• 1.5 cups white sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 0.25 teaspoons almond extract
• 1 cup milk
• 2.33 cups all-purpose flour
• 3 teaspoons baking powder
• 1 teaspoon salt

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (8 inch) round pans. Sift together the flour, baking powder, and salt. Set aside.

2. 2

   In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and almond extracts. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pans.

3. 3

   Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.