Indian Kale with Chickpeas
Medium Dinner

Indian Kale with Chickpeas

Total Time
41 min
20m prep · 21m cook
Servings
4 people
Rating
Difficulty
Medium
19 views

This is a delicious way to cook kale if you are running out of ideas, and it goes great with Indian dishes like dal. Make sure not to overcook the greens!

Ingredients

  • 2 tablespoons olive oil , or as needed
  • 1 onion , finely chopped
  • 1 red chile pepper , seeded and sliced
  • 1 can chickpeas , 14 ounce
  • 1 tablespoon ground cumin
  • 1 teaspoon ground coriander
  • 0.5 teaspoons ground turmeric
  • 1 pinch ground cinnamon
  • 1 pinch sea salt
  • 1 lemon , zested and juiced
  • 1 cup roughly chopped kale , or more to taste

Instructions

  1. 1

    Heat oil in a large frying pan or wok over medium-high heat. Add onion and chile pepper; saute until onion is tender, 5 to 7 minutes. Add chickpeas, cumin, coriander, turmeric, cinnamon, and salt; saute for 5 minutes. Pour in a splash of water, followed by lemon zest and juice. Season further to taste if desired.

  2. 2

    Fold kale into the mixture until just wilted, 3 to 5 minutes. Remove from heat and serve.

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Nutrition Facts

Per serving

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