Medium

Indian Kale with Chickpeas

Name: Indian Kale with Chickpeas
Prep time: 20 min
Cook time: 21 min
Total time: 41 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil , or as needed; 1 onion , finely chopped; 1 red chile pepper , seeded and sliced; 1 , 14 ounce; 1 tablespoon ground cumin; 1 teaspoon ground coriander; 0.5 teaspoons ground turmeric; 1 pinch ground cinnamon; 1 pinch sea salt; 1 lemon , zested and juiced; 1 cup roughly chopped kale , or more to taste

Total Time

41 min

20m prep · 21m cook

Servings

4 people

Rating

—

Difficulty

Medium

2 views

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This is a delicious way to cook kale if you are running out of ideas, and it goes great with Indian dishes like dal. Make sure not to overcook the greens!

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Ingredients

2 tablespoons olive oil , or as needed
1 onion , finely chopped
1 red chile pepper , seeded and sliced
1 , 14 ounce
1 tablespoon ground cumin
1 teaspoon ground coriander
0.5 teaspoons ground turmeric
1 pinch ground cinnamon
1 pinch sea salt
1 lemon , zested and juiced
1 cup roughly chopped kale , or more to taste

Instructions

1

Heat oil in a large frying pan or wok over medium-high heat. Add onion and chile pepper; saute until onion is tender, 5 to 7 minutes. Add chickpeas, cumin, coriander, turmeric, cinnamon, and salt; saute for 5 minutes. Pour in a splash of water, followed by lemon zest and juice. Season further to taste if desired.
2

Fold kale into the mixture until just wilted, 3 to 5 minutes. Remove from heat and serve.