Ingredients

• 2 tablespoons olive oil , or as needed
• 1 onion , finely chopped
• 1 red chile pepper , seeded and sliced
• 1 , 14 ounce
• 1 tablespoon ground cumin
• 1 teaspoon ground coriander
• 0.5 teaspoons ground turmeric
• 1 pinch ground cinnamon
• 1 pinch sea salt
• 1 lemon , zested and juiced
• 1 cup roughly chopped kale , or more to taste

Instructions

1. 1 Heat oil in a large frying pan or wok over medium-high heat. Add onion and chile pepper; saute until onion is tender, 5 to 7 minutes. Add chickpeas, cumin, coriander, turmeric, cinnamon, and salt; saute for 5 minutes. Pour in a splash of water, followed by lemon zest and juice. Season further to taste if desired.
2. 2 Fold kale into the mixture until just wilted, 3 to 5 minutes. Remove from heat and serve.

Nutrition per serving