Sheet Pan Nachos

Ingredients

• 1 pound lean ground beef
• 0.25 cups water
• 1 tablespoon chili powder
• 1 teaspoon ground cayenne pepper
• salt and ground black pepper to taste
• 1 package tortilla chips , 14.5 ounce
• 1 jar pickled jalapeno pepper slices , 12 ounce
• 1 can sliced black olives , 4 ounce
• 2 cups shredded Cheddar cheese
• 1 container sour cream , 8 ounce
• 1 cup salsa

Instructions

1. 1

   Gather all ingredients. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a sheet pan with aluminum foil.

2. 2

   Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Mix in water, chili powder, cayenne, salt, and pepper until incorporated.

3. 3

   Lay out tortilla chips on the prepared sheet pan. Top with ground beef mixture.

4. 4

   Cover with jalapeño slices and olives. Sprinkle with Cheddar cheese.

5. 5

   Cook under the preheated broiler until cheese is bubbly and golden brown, 3 to 5 minutes. Serve with sour cream and salsa for dipping.