Ingredients

• 1 pound lean ground beef
• 0.25 cups water
• 1 tablespoon chili powder
• 1 teaspoon ground cayenne pepper
• salt and ground black pepper to taste
• 1 , 14.5 ounce
• 1 , 12 ounce
• 1 , 4 ounce
• 2 cups shredded Cheddar cheese
• 1 , 8 ounce
• 1 cup salsa

Instructions

1. 1 Gather all ingredients. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a sheet pan with aluminum foil.
2. 2 Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Mix in water, chili powder, cayenne, salt, and pepper until incorporated.
3. 3 Lay out tortilla chips on the prepared sheet pan. Top with ground beef mixture.
4. 4 Cover with jalapeño slices and olives. Sprinkle with Cheddar cheese.
5. 5 Cook under the preheated broiler until cheese is bubbly and golden brown, 3 to 5 minutes. Serve with sour cream and salsa for dipping.

Nutrition per serving