These bacon wrapped asparagus spears are full of flavor! Perfect for a delicious springtime appetizer or side dish. Cook it on the grill or bake in a hot oven or air fryer for extra crispy bacon.
Ingredients
- 1 pound fresh asparagus , trimmed
- 1 tablespoon olive oil
- 6 slices bacon , or more to taste
- ground black pepper to taste , Optional
Instructions
-
1
Place asparagus in a large bowl. Pour olive oil over spears and coat each one. Wrap 2 to 3 spears with 1 slice of bacon. Repeat with remaining asparagus and bacon.
-
2
Preheat an outdoor grill for medium heat and lightly oil the grate. Grill asparagus until bacon is crispy, 3 to 4 minutes per side. Season with pepper.
Nutrition Facts
Per serving
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