This classic hummus recipe combines chickpeas, garlic, tahini, and lemon juice in a blender to make a delicious smooth and creamy dip, perfect for serving with warm pita bread or veggies for dipping. This recipe has been passed down for many generations.
Ingredients
- 2 cloves garlic
- 1 can chickpeas , 19 ounce
- 4 tablespoons lemon juice
- 2 tablespoons tahini
- 1 teaspoon salt , or to taste
- 2 tablespoons olive oil
- black pepper to taste
Instructions
-
1
Chop garlic in a blender.
-
2
Pour chickpeas into the blender, reserving about 1 tablespoon for garnish. Add reserved liquid, lemon juice, tahini, and salt to taste; blend until creamy and well mixed.
-
3
Transfer mixture to a medium serving bowl. Drizzle olive oil and sprinkle pepper over the top. Garnish with reserved chickpeas.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Air Fryer Cheese Curds
Use your air fryer to make cheese curds if you are looking to cut down on grease. Being from Wisconsin, fried cheese curds are everywhere, and quite often they are greasy. These air fried cheese curds give you the nice golden color of traditionally fried cheese curds, but allow the ooey gooey cheese to be the star. Go ahead and dip…or dunk them in the roasted garlic aioli; your taste buds will thank you. JBJ Soul Seasoning blend from the JBJ Soul Kitchen gives these cheese curds a little extra kick. Perfect for parties, to enjoy while watching your favorite game, or when you need to feed your cheese curd cravings–these air fried cheese curds will become your new favorite.
Vitamix Hummus
This Vitamix hummus is the result of my quest for hummus that is perfectly creamy and flavorful. We have many Middle Eastern restaurants in metro Detroit and I've always wanted to perfect the recipe at home. The secret to ultimate creaminess with this recipe is the Vitamix blender, which really emulsifies the mixture so it's not grainy. Using a food processor in the past, it never came out smooth. Drizzle with extra-virgin olive oil and lightly garnish with a dash of paprika or minced parsley if desired. Sprinkle toasted pine nuts on top when serving for a savory variation. Great with freshly baked pita, pretzels, or sliced vegetables.
Tomato Quiche
This delicious tomato quiche is a combination of a couple of recipes that I've made before. It's easy to prepare, looks great, and has lots of lovely basil flavor!