Print: Real Hummus - PantryLink

This classic hummus recipe combines chickpeas, garlic, tahini, and lemon juice in a blender to make a delicious smooth and creamy dip, perfect for serving with warm pita bread or veggies for dipping. This recipe has been passed down for many generations.

Prep

18 min

Cook

9 min

Servings

Difficulty

Easy

Ingredients

2 cloves garlic
1 , 19 ounce
4 tablespoons lemon juice
2 tablespoons tahini
1 teaspoon salt , or to taste
2 tablespoons olive oil
black pepper to taste

Instructions

1 Chop garlic in a blender.
2 Pour chickpeas into the blender, reserving about 1 tablespoon for garnish. Add reserved liquid, lemon juice, tahini, and salt to taste; blend until creamy and well mixed.
3 Transfer mixture to a medium serving bowl. Drizzle olive oil and sprinkle pepper over the top. Garnish with reserved chickpeas.

Nutrition per serving

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