Need something special and delicious, give these little bites made with pre-made dough a try.
Ingredients
- flour for dusting
- 1 package refrigerated crescent roll dough (such as Pillsbury® , 8 ounce
- 1 tub cream cheese , 8 ounce
- 1 can pitted sour cherries , 15 ounce
- cooking spray
- ground cinnamon to taste
Instructions
-
1
Lightly dust a work surface with flour. Unroll crescent dough and divide into triangles along the perforated lines.
-
2
Spread each triangle with cream cheese.
-
3
Drop 3 or 4 cherries on the wider portion of each crescent dough triangle. Carefully roll up each crescent, making sure the cherries stay tucked in. Fold down the ends of each roll slightly so it forms a crescent shape.
-
4
Spray the basket of the air fryer with non stick cooking spray spray. Carefully set the croissants into the basket.
-
5
Set air fryer to 400 degrees F (200 degrees C).
-
6
Air fry croissants until puffed up and lightly browned, about 5 minutes. Check to make sure croissants are not sticking to each other and that they are not overly browned. Continue cooking for 2 to 3 minutes longer, making sure they do not get too done.
-
7
Transfer croissants to a plate and sprinkle with cinnamon.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Easy Apple Cinnamon Muffins
These apple cinnamon muffins are an easy treat to make when you have an abundance of fall apples! I like to use a combination of tart Granny Smith with sweet Honeycrisp or Gala for a well-rounded flavor. These muffins will make your kitchen smell amazing!
Cauliflower Quiche
This is a great quiche recipe - high in protein, which we need every day, especially as vegetarians. It is quick and relatively easy to make. All good cooks can adapt this recipe to their own requirements and availability of certain ingredients - but it tastes the best using the ones I have suggested here. If the ingredients are organic, they will be that much better.
Savory Roasted Root Vegetables
This roasted vegetable side dish is a great way to use root vegetables. I think the beets add a beautiful red color to the dish, but if it bothers you to serve pinkish vegetables, substitute parsnips, rutabaga, or any similar vegetable; be creative!