Sriracha Honey Chicken Pizza

Ingredients

• 0.5 cups honey
• 3 tablespoons Sriracha sauce , or more to taste
• 2 skinless , boneless chicken breasts, cut into 3/4-inch pieces
• 1 container refrigerated pizza crust , 10 ounce
• 0.67 cups ranch dressing
• 1 cup shredded Colby-Jack cheese

Instructions

1. 1

   Preheat a countertop induction oven to medium and select the Grill function.

2. 2

   Mix honey and Sriracha together in a bowl.

3. 3

   Place chicken onto the preheated grill pan and set the timer for 4 minutes. Turn chicken after 2 minutes. Remove from the oven and stir into the honey mixture.

4. 4

   Unroll pizza crust flat onto the grill pan. Spread ranch dressing on pizza crust and sprinkle marinated chicken over top. Sprinkle with Colby-Jack cheese.

5. 5

   Place pizza in the oven, press Auto Cook, and select the Frozen Pizza setting for a 12-inch pizza. Cook until the timer goes off, about 13 minutes.

6. 6

   Remove from the oven and cut into slices.