Hard

Sriracha Honey Chicken Pizza

Total Time
2h
17m prep ยท 103m cook
Servings
4 people
Rating
โ€”
Difficulty
Hard
2 views
๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free โ˜ช๏ธ Halal โœก๏ธ Kosher

In my dictionary, Sriracha means spicy goodness. This pizza has just enough sweetness to complement the spicy goodness of the Sriracha. This recipe was made in a Panasonic Countertop Induction Oven.

Ingredients

  • 0.5 cups honey
  • 3 tablespoons Sriracha sauce , or more to taste
  • 2 skinless , boneless chicken breasts, cut into 3/4-inch pieces
  • 1 , 10 ounce
  • 0.67 cups ranch dressing
  • 1 cup shredded Colby-Jack cheese

Instructions

  1. 1

    Preheat a countertop induction oven to medium and select the Grill function.

  2. 2

    Mix honey and Sriracha together in a bowl.

  3. 3

    Place chicken onto the preheated grill pan and set the timer for 4 minutes. Turn chicken after 2 minutes. Remove from the oven and stir into the honey mixture.

  4. 4

    Unroll pizza crust flat onto the grill pan. Spread ranch dressing on pizza crust and sprinkle marinated chicken over top. Sprinkle with Colby-Jack cheese.

  5. 5

    Place pizza in the oven, press Auto Cook, and select the Frozen Pizza setting for a 12-inch pizza. Cook until the timer goes off, about 13 minutes.

  6. 6

    Remove from the oven and cut into slices.

Nutrition Facts

Per serving

๐Ÿณ

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