In my dictionary, Sriracha means spicy goodness. This pizza has just enough sweetness to complement the spicy goodness of the Sriracha. This recipe was made in a Panasonic Countertop Induction Oven.
Ingredients
- 0.5 cups honey
- 3 tablespoons Sriracha sauce , or more to taste
- 2 skinless , boneless chicken breasts, cut into 3/4-inch pieces
- 1 container refrigerated pizza crust , 10 ounce
- 0.67 cups ranch dressing
- 1 cup shredded Colby-Jack cheese
Instructions
-
1
Preheat a countertop induction oven to medium and select the Grill function.
-
2
Mix honey and Sriracha together in a bowl.
-
3
Place chicken onto the preheated grill pan and set the timer for 4 minutes. Turn chicken after 2 minutes. Remove from the oven and stir into the honey mixture.
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4
Unroll pizza crust flat onto the grill pan. Spread ranch dressing on pizza crust and sprinkle marinated chicken over top. Sprinkle with Colby-Jack cheese.
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5
Place pizza in the oven, press Auto Cook, and select the Frozen Pizza setting for a 12-inch pizza. Cook until the timer goes off, about 13 minutes.
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6
Remove from the oven and cut into slices.
Nutrition Facts
Per serving
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