Beef Bulgogi with Dipping Sauce

Ingredients

• 0.25 cups soy sauce
• 3 greens onions , whites and greens, chopped
• 3 tablespoons white sugar
• 1 tablespoon vegetable oil
• 3 cloves garlic , crushed
• 1 teaspoon sesame oil
• 1 teaspoon toasted sesame seeds
• 2 pounds beef sirloin steak , very thinly sliced

Instructions

1. 1

   Mix 1/4 cup soy sauce, green onions, 3 tablespoons sugar, vegetable oil, garlic, sesame oil, and 1 teaspoon sesame seeds together in a bowl. Add beef to the marinade. Let sit until flavors are well absorbed, at least 30 minutes.

2. 2

   Prepare dipping sauce: Mix 6 tablespoons soy sauce, vinegar, 2 teaspoons sesame seeds, ginger root, paprika, cayenne pepper, and 1 pinch sugar together in a separate bowl.

3. 3

   Heat a skillet over medium-high heat. Cook and stir beef until firm and lightly browned, 8 to 10 minutes. Serve with dipping sauce.