Beef bulgogi with dipping sauce is a classic Korean barbeque dish that will knock your chopsticks off! Serve it over rice.
Ingredients
- 0.25 cups soy sauce
- 3 greens onions , whites and greens, chopped
- 3 tablespoons white sugar
- 1 tablespoon vegetable oil
- 3 cloves garlic , crushed
- 1 teaspoon sesame oil
- 1 teaspoon toasted sesame seeds
- 2 pounds beef sirloin steak , very thinly sliced
Instructions
-
1
Mix 1/4 cup soy sauce, green onions, 3 tablespoons sugar, vegetable oil, garlic, sesame oil, and 1 teaspoon sesame seeds together in a bowl. Add beef to the marinade. Let sit until flavors are well absorbed, at least 30 minutes.
-
2
Prepare dipping sauce: Mix 6 tablespoons soy sauce, vinegar, 2 teaspoons sesame seeds, ginger root, paprika, cayenne pepper, and 1 pinch sugar together in a separate bowl.
-
3
Heat a skillet over medium-high heat. Cook and stir beef until firm and lightly browned, 8 to 10 minutes. Serve with dipping sauce.
Nutrition Facts
Per serving
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